Hi! I’m Tahlia. I spend most of my time wrangling my crazy 2 year old, hanging out with my family or in my kitchen baking. I refound my love for baking and cooking after having Ziggy in the end of 2022.

We quickly learnt that he has a million and one allergies and that I was going to have to make everything from scratch once he started solids. Ziggy was allergic to cows milk, soy, rice, banana, peanuts and has FPIES to coconut. We are lucky enough that he has outgrown these and is only allergic to Banana currently!

Finn Bakes is a family orientated and run business. If you have seen us at any markets there is always kids running around or some adults hanging out helping serve!

Of course you all know zigs little face, but there is also Rubie and Eden my nieces.
My mum Kerry who helps bake and serve. Megan who also helps out serving. And of course Drew, Zigs dad who helps with set up and pack up!